Author: Thomas Keller
Author: Maya Kaimal
Author: Alfred Portale
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Jeff Jake
Author: Yotam Ottolenghi
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Roy Finamore
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Bon Appétit Test Kitchen
Author: Martha Stewart
Author: Victoria Granof
Author: Ian Knauer
Author: Janice Cole
Author: Lynn Hagee
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Author: Sema Wilkes
Author: Gwyneth Paltrow
Author: Andrew Friedman
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Author: James Beard
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Jill Silverman Hough
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Gayle Pirie